Steps to Prepare Quick Chicken Biscuit Pie

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Chicken Biscuit Pie. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Biscuit Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biscuit Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biscuit Pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biscuit Pie estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Biscuit Pie using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Biscuit Pie:

1. 1/3 cup butter
2. 1 onion, chopped
3. 1/3 cup all-purpose flour
4. 1 1/2 cups chicken broth
5. 2/3 cup milk
6. 1/2 teaspoon salt
7. 1/4 teaspoon ground black pepper
8. 1 cup frozen green peas
9. 1 cup frozen diced carrots
10. 2 chicken breasts cooked and shredded
11. 1 package uncooked biscuits in a roll

Steps to make to make Chicken Biscuit Pie

1. Preheat the oven to 425. Cut chicken breasts in half the long way so they’re.75” - 1” thick. Spray a 13”x9” pan with cooking spray. Cook for 16-18 minutes.
2. Shred the chicken with two forks.
3. Set oven temp to 425.
4. Spray casserole dish with cooking spray.
5. In a large saucepan, sauté chopped onion in the butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Reduce heat to medium and stir for 2 minutes more. Season with salt and pepper. Add peas and carrots and shredded chicken. Pour into prepared casserole dish.
6. Put slices of uncooked biscuits onto the chicken mixture.
7. Bake for 12-15 minutes, or until biscuits are golden brown, and cooked on the bottom.

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