Steps to Prepare Favorite Lemon pies in portion glasses

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Lemon pies in portion glasses. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon pies in portion glasses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon pies in portion glasses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon pies in portion glasses is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Lemon pies in portion glasses using 14 ingredients and 9 steps. Here is how you can achieve that.

This recipe fits 6 small glasses

Ingredients and spices that need to be Get to make Lemon pies in portion glasses:

1. Cookie crumbs
2. 120 g Digestive cookies
3. 2 tbsp sugar (recommend Demerara)
4. 60 g melted butter
5. 1 pinch flake salt
6. Lemon cream
7. 2 dl lemon juice from Amalfi lemons
8. 4 eggs
9. 100 g sugar
10. 1 tbsp Maizena
11. 100 g butter
12. Marengs
13. 3 egg whites
14. 180 g sugar

Instructions to make to make Lemon pies in portion glasses

1. Crush cookies to crumbs, not too small! Mix crumbs, sugar, melted butter and salt. (For extra taste you can brown the butter beforehand.) Distribute the mix to the serving glasses, and set to chill.
2. Have the lemon juice in a saucepan and bring to a boil. Put sugar and Maizena in a bowl, and whip in the eggs.
3. Pour the boiling lemon juice over the egg-mixture while whipping. Make sure the eggs remain smooth.
4. Pour everything back into the saucepan and bring to a boil again under constant whipping.
5. Take the saucepan away from the heat, and let it cool a bit before mixing in the butter. Distribute the lemon cream in the chilled glasses, and place them back into a refrigerator.
6. Marengs should be made just prior to serving, if possible.
7. Whip sugar and egg whites in a clean steel bowl. Put the bowl over a water-bath, and whip the mixture over the heat until the sugar has dissolved and it is about 60°C.
8. Take the bowl away from the heat, and mix on full speed (use a hand mixer) until the marengs has become thick, shiny and room temperature.
9. Put the marengs on top of the lemon cream, and blowtorch it lightly.

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So that is going to wrap this up for this exceptional food How to Make Perfect Lemon pies in portion glasses. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!