Steps to Make Homemade Buttermilk Pie crust

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Buttermilk Pie crust. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Buttermilk Pie crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Pie crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttermilk Pie crust is 2 9" shells. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Buttermilk Pie crust using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Buttermilk Pie crust:

1. 2 C all purpose flour
2. 1 t salt
3. 2/3 C vegetable shortening
4. 3 T cold butter
5. 1/3 C buttermilk, or as needed
6. 2 t vegetable oil

Instructions to make to make Buttermilk Pie crust

1. Whisk salt and flour together in a bowl.
2. With a pastry cutter, cut shortening and butter into flour mixture until chunks are the size of small peas.
3. Stir in buttermilk and vegetable oil with a fork until dough is moistened and beginning to gather together.
4. Form the dough by hand into a compact shape
5. Divide dough in half and roll each half into a ball.
6. Roll out each ball into required size and shape between two sheets of parchment paper.

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Buttermilk Pie crust. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!