Steps to Make Favorite Meat Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Meat Pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meat Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Meat Pie using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Meat Pie:

1. 2 lbs lean ground beef
2. 1.5 lbs lean ground pork
3. 2 onions
4. 1 cup celery
5. 1 cup parsley
6. 1.5 cups water
7. 3 tsp. Simmer savoury
8. 1 tsp cinnamon
9. 1/4 tsp nutmeg
10. Salt and pepper
11. 2-3 potatoes per meat pie
12. Egg yoke (to brush on top of pie shell
13. 1 tsp clove

Steps to make to make Meat Pie

1. In a large pot mix together beef, pork, onions,celery, parsley, water and all spices and herbs. Cook on medium heat. Bring to a boil and cook until meat is broken down into crumbs (15-20 minutes)
2. Let mixture simmer on low for 50-60 minutes. Keep checking to avoid over cooking. Do. It let it dry out.
3. Boil 2-3 potatoes per meat pie. Check how much liquid is left in the meat before adding potatoes. If need be remove some of the liquid. You do t want liquid at the bottom of your pie. Once cooked add potatoes to meat mixture and mash.
4. Let cool. Place half the mixture in one pie shell, and place a shell top on. Flute the edges and cut slits on the top to let the steam escape.
5. Bake in the bottom third of the oven at 400 degrees for 35-45 minutes, or until golden brown.
6. Let pie stand for 5-10 minutes before serving.
7. To freeze... double wrap in foil, and then place In a ziplock bag to avoid freezer burn.

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