Step-by-Step Guide to Prepare Favorite Chocolate Pie

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Chocolate Pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Pie is Serves about 8-12 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Pie estimated approx 4 Hours+.

To get started with this recipe, we must prepare a few components. You can have Chocolate Pie using 21 ingredients and 23 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chocolate Pie:

1. Chocolate Filling:
2. 3/4 cup (150 grams) granulated white sugar
3. 2 1/2 tablespoons cornstarch (corn flour)
4. 1/4 cup (25 grams) unsweetened cocoa powder
5. 1/4 teaspoon salt
6. 1 2/3 cup (400 ml) milk, divided (whole or 2% reduced fat)
7. 1/3 cup (80 ml) heavy whipping cream (35-45% butterfat content)
8. 3 large egg yolks
9. 3 ounces (90 grams) semisweet (or bittersweet) chocolate, finely chopped
10. 1 teaspoon pure vanilla extract
11. 1 tablespoon (14 grams) unsalted butter, room temperature (cut into small pieces)
12. Shortbread Pie Crust:
13. 1 cup (130 grams) all purpose flour
14. 1/8 teaspoon salt
15. 1/3 cup (35 grams) confectioners sugar (powdered or icing sugar)
16. 1/2 cup (113 grams) cold unsalted butter, cut into small chunks
17. Topping:
18. 1 cup (240 ml) heavy whipping cream (35 - 40% butterfat content)
19. 1-2 tablespoons granulated white sugar
20. Garnish:
21. Grated or shaved chocolate

Instructions to make to make Chocolate Pie

1. Chocolate Filling
2. In a medium-sized heatproof bowl whisk together the sugar, cornstarch, cocoa powder, and salt.
3. Then whisk in 1/3 cup (80 ml) of the milk to make a thick paste.
4. Add the egg yolks and whisk into the cocoa paste mixture.
5. Set aside while you heat the milk and cream.
6. Have ready a strainer placed over a bowl as you will need to strain the pudding after it is cooked.
7. Pour the remaining 1 1/3 cups (320 ml) milk with the cream into a medium-sized heavy saucepan.
8. Bring this mixture just to a boil (the milk will start to foam up) and then remove from heat.
9. Gradually pour the hot milk into the egg mixture, whisking Constantly, until the mixture is smooth.
10. Transfer the pudding mixture to a clean, heavy bottomed medium sized saucepan and place over medium-low heat. Cook, stirring constantly, until the mixture thickens to the consistency of mayonnaise (about 3 - 5 minutes).
11. Remove from heat and pour through the strainer to remove any lumps that may have formed during cooking.
12. Add the finely chopped chocolate, vanilla extract, and butter, stirring gently with a rubber spatula until the mixture is smooth.
13. Cover with plastic wrap, to prevent a skin from forming, let cool, and then chill in the refrigerator until thick (for at least four hours, or even overnight).
14. Shortbread Pie Crust
15. In your food processor, place the flour, sugar, and salt and process to combine.
16. Add the cold butter and pulse until the pastry starts to come together and form clumps.
17. Transfer the pastry to your pie or tart pan and, using your fingertips, evenly press the pastry onto the bottom and up the sides of the pan.
18. Gently pierce the bottom of the crust with the tines of a fork.
19. Cover and place the pastry crust in the freezer for 15 minutes to chill.
20. Preheat oven to 425 degrees F (220 degrees C) and place rack in the center of the oven.
21. Place the tart pan on a larger baking sheet and bake the crust until golden brown, about 13 - 15 minutes. Remove from oven and place on a wire rack to cool completely. Then fill with the chilled chocolate filling.
22. Topping
23. In a chilled large bowl, with the whisk attachment, beat the whipping cream and sugar until stiff peaks form. Either pipe or spread the whipped cream on top of the filling. Garnish with grated chocolate if you like. Refrigerate, if not serving immediately

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Chocolate Pie. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!