Step-by-Step Guide to Prepare Favorite Spaghetti Pie

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Spaghetti Pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Spaghetti Pie using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Spaghetti Pie:

1. 1 small pkg spaghetti
2. 1 pkg groung meat
3. 1 sm onion chopped
4. 1 garlic minced
5. 1 jar tomato sauce
6. 1 pint ricotta cheese
7. 1 cup montery jack shredded
8. 1 cup cheddar cheese
9. To taste salt free seasoning
10. To taste garlic powder
11. To taste onion powder

Steps to make to make Spaghetti Pie

1. Preheat oven 350°
2. In medium pot cook spaghetti a cording to instructions on package
3. With large skillet on medium heat add ground meat. Add garlic and onions. Season the meat while it's Browning. Stirring often. Drain oil from pan. Return back to stove. Add sauce, simmer for 15 minutes.
4. When both pasta and meat are done. Mix meat sauce and paste together. Pour into casserole dish. Mix in ricotta cheese. Top with cheese mixtures and bake for 15 minutes or until cheese is melted.

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So that's going to wrap it up with this special food Recipe of Homemade Spaghetti Pie. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!