Step-by-Step Guide to Prepare Favorite Simple butter pie crust

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Simple butter pie crust. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple butter pie crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple butter pie crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Simple butter pie crust using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Simple butter pie crust:

1. 1/2 cup butter (1 stick)
2. 1 1/4 cups flour
3. 1/2 teaspoon salt
4. 2-4 tablespoons ice water

Instructions to make to make Simple butter pie crust

1. Dice the butter into cubes, make sure it's cold.
2. Best way to do this recipe is with a good processor. Combine flour and salt in food processor, pulse once to mix. Then add butter and pulse until it resembles coarse crumbs.
3. Add 1 Tablespoon of water and pulse a few times.then add another and pulse until it forms a ball.
4. Place dough ball on to a surface to roll it out, preferably silicone surface. And roll it out to fit your pan.
5. Bake at 400° for about 15-20 minutes with pie weight (without filling)
6. Then add filling to it and continue to cook until goldenbrown

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Simple butter pie crust. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!