Simple Way to Make Super Quick Homemade Apple Pie Bars

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Apple Pie Bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Pie Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Apple Pie Bars using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Apple Pie Bars:

1. 3 3/4 cups flour
2. 1 1/2 tablespoons sugar
3. 1 1/2 cups shortening
4. 1 egg
5. Milk to make 1 cup with egg
6. 7-8 cups apples sliced
7. 1 cup sugar
8. 3 tablespoons flour
9. 2 teaspoons cinnamon
10. Dash nutmeg
11. Butter

Steps to make to make Apple Pie Bars

1. Mix flour, sugar, shortening and egg yolk in measuring cup to make 1 cup.
2. Roll 1/2 dough(will be sticky) in bottom of jelly roll pan.
3. Add apples, sugar, flour, cinnamon and nutmeg.
4. Dot with butter.
5. Roll out remaining crust and put on top of Apple mixture.
6. Beat egg white stiff and brush on top of crust if you like.
7. Bake 350 degrees for 1 hour.
8. Drizzle powder sugar frosting on top of you like. 1 cup powdered sugar 1/2 tablespoon milk and 1/2 tablespoon lemon juice.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Apple Pie Bars. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!