Recipe of Ultimate Sensational Double Layer Pumpkin Pie

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Sensational Double Layer Pumpkin Pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sensational Double Layer Pumpkin Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sensational Double Layer Pumpkin Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Sensational Double Layer Pumpkin Pie using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sensational Double Layer Pumpkin Pie:

1. 4 oz cream cheese softened
2. 1 tbsp milk or half-and-half
3. 1 tbsp sugar
4. 1 1/2 cup thawed Cool Whip topping
5. 1 graham cracker crust
6. 1 cup cold milk or half-and-half
7. 2 packages vanilla instant pudding (4 serving size)
8. 1 can 16 oz pumpkin
9. 1 tsp cinnamon
10. 1/2 tsp ground ginger
11. 1/4 tsp ground cloves

Steps to make to make Sensational Double Layer Pumpkin Pie

1. Mix cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
2. Gently stir in whipped topping and spread on bottom of crust.
3. Pour one cup milk into bowl and add pudding. Mix with wire whisk until blend and starting to thicken.
4. Stir in pumpkin and spices and spread over cream cheese layer.
5. Refrigerate at least 3 hours. Garnish with whipped topping if desired.

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Sensational Double Layer Pumpkin Pie. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!