Recipe of Speedy Georgia hot sausage pie

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Georgia hot sausage pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Georgia hot sausage pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Georgia hot sausage pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Georgia hot sausage pie using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Georgia hot sausage pie:

1. 1 pound hot pork sausage
2. 2 cups canned tomatoes
3. 2 cups whole kernel corn, drained
4. 2 tbsp minced onion
5. 2 tbsp bacon drippings
6. 3 tbsp all purpose flour
7. 1 tsp sugar
8. 1 tsp salt
9. Bread crumbs

Instructions to make to make Georgia hot sausage pie

1. Cook sausage slowly in heavy skillet until brown, crumbly and done. Add tomatoes and corn, simmer for 10 minutes. Saute onion in bacon drippings; mix flour, sugar and salt; blend with bacon drippings and onion. Add to sausage and vegetables; heat to boiling point. Spoon into 2 quart baking dish; top with bread crumbs. Bake at 425°F for 20 minutes, or until topping is browned.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Georgia hot sausage pie. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!