Recipe of Perfect Mary Berry's Shepherd Pie Dauphinois

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Mary Berry's Shepherd Pie Dauphinois. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mary Berry's Shepherd Pie Dauphinois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mary Berry's Shepherd Pie Dauphinois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mary Berry's Shepherd Pie Dauphinois using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mary Berry's Shepherd Pie Dauphinois:

1. 900 grams Raw Minced Lamb
2. 2 Onions chopped
3. 2 large Carrots, finely diced
4. 45 grams Plain Flour
5. 300 ml Red Wine
6. 300 ml Beef Stock
7. 1 tbsp Worcestershire Sauce
8. 1 tbsp Tomato Puree
9. 1 dash of Gravy Browning (optional)
10. 1 Salt & Freshly Ground Pepper
11. 900 grams Raw Minced Lame
12. Topping
13. 75 grams Mature Cheddar Cheese, grated
14. 150 ml Double Cream

Instructions to make to make Mary Berry's Shepherd Pie Dauphinois

1. Preheat the oven to 160C (140C fan/325F/Gas 3). Meanwhile put the lamb, onions, and carrots into a deep frying pan or casserole and fry over a high heat, stirring frequently for 5 minutes or until the meat is brown. Drain away any fat.
2. Stir in the flour and, over a high heat, add the wine, stock, Worcestershire sauce and tomato puree (add the gravy browning too if you want the sauce to be a rich dark colour). Stir until blended, then bring to the boil. Season with salt and freshly ground pepper, cover with lid, and transfer to oven for 1 to 1.1/2 hours or until the mince is tender.
3. Check the seasoning, then tip the meat into the oven-proof dish(es) and set aside to cool. Increase the oven temperature to 220C (200C fan/425f/Gas 7).
4. Put the potatoes in a pan of boiling salted water for 4 - 5 minutes to blanch them. Drain, refresh in cold water, and dry well with kitchen paper.
5. Arrange a layer of potato on top of the clod mince, then pour over half the cream and season with salt and freshly ground black pepper. Arrange the remaining potatoes on top, pour over the remaining cream, and sprinkle over the cheese.
6. Bake for 30 minutes or until golden and bubbling
7. This variation on the classic shepherd's pie has a layered topping of potato and cream instead of mash. You can prepare up to the end of step 5 and freeze for up to 2 months

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Mary Berry's Shepherd Pie Dauphinois. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!