Recipe of Homemade Chicken pot pie batter crust

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Chicken pot pie batter crust. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken pot pie batter crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie batter crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Chicken pot pie batter crust using 5 ingredients and 5 steps. Here is how you can achieve it.

This is our favorite chicken pot pie topping and is also the easiest option. I usually have to double this recipe for our size crowds.

Ingredients and spices that need to be Prepare to make Chicken pot pie batter crust:

1. 1 cup flour
2. 1 1/2 tsp baking powder
3. 1/4 tsp salt
4. 1 cup kefir (buttermilk or milk is fine)
5. 1 stick butter, melted

Instructions to make to make Chicken pot pie batter crust

1. Combine dry ingredients.
2. Melt butter in kefir in microwave.
3. Combine wet and dry ingredients.
4. Pour over bubbling hot pot pie.
5. Bake for 15-20 minutes until golden.

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So that's going to wrap this up for this exceptional food Recipe of Quick Chicken pot pie batter crust. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!