Recipe of Favorite Pie crust

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Pie crust. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pie crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pie crust using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pie crust:

1. 1 stick butter, cubed (1/2 cup)
2. 1 1/4 cups flour
3. 1/2 tsp salt
4. 3 tbsp ice water

Instructions to make to make Pie crust

1. Mix the flour, salt and add butter. Cut until fat is completely broken down (should start to look uniform in color). Add ice water on top and stir so that everything gets moist. Then begin to combine the dough into a ball.
2. Knead once and place in a gallon size Ziploc bag. Roll over it a bit so that it’s about 8 inches in diameter.
3. Chill for an hour.
4. Remove and roll the dough on a floured surface from the center out.

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So that's going to wrap this up for this special food Simple Way to Make Speedy Pie crust. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!