Recipe of Award-winning Mini Lemon Merangue Pies

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Mini Lemon Merangue Pies. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Lemon Merangue Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Lemon Merangue Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mini Lemon Merangue Pies estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mini Lemon Merangue Pies using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mini Lemon Merangue Pies:

1. 12 oz refridgerated sugar cookie dough, chilled
2. 3 egg whites@ room temperature
3. 1/4 tsp cream of tartar
4. 3/4 cup sugar
5. 1/2 cup lemon curd or lemon pudding, chilled

Steps to make to make Mini Lemon Merangue Pies

1. Preheat oven to 350°
2. Coat a 24 mini muffin tin w/ PAM
3. Place 2 teaspoons cookie dough in each well, pressing up sides to form a cup
4. Bake 8 to 10 minutes until edges are golden. Cool 30 minutes in tin
5. With electric mixer, beat egg whites until frothy ( 30 sec)
6. Add cream of tartar and beat on high
7. Gradually add sugar, while mixing, 1 tablespoon at a time until glossy and stiff(3 to 4 min)
8. Leaving cups in tin, fill each with lemon and top with 1 tablespoon merangue
9. Broil on low until golden( 30 sec to 1 min)
10. Remove from broiler and let stand 10 minutes in tin, then gently loosen sides and transfer to serving plate

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Mini Lemon Merangue Pies. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!