How to Prepare Any-night-of-the-week Irvixen's Venison Or Beef Pot Pie

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Irvixen's Venison Or Beef Pot Pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Irvixen's Venison Or Beef Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irvixen's Venison Or Beef Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Irvixen's Venison Or Beef Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Irvixen's Venison Or Beef Pot Pie using 10 ingredients and 4 steps. Here is how you cook that.

Great way to use venison, the milk helps the gaminess of the meat, and the herbs as well. My family loves this recipe. My brother in law ate over half the pie in one sitting by himself!

Ingredients and spices that need to be Get to make Irvixen's Venison Or Beef Pot Pie:

1. 1 1/2 lb Cubed venison stew meat
2. 1 small Onion, chopped
3. 2 tbsp Olive oil
4. 1/2 cup Flour
5. 1/2 tsp Each, basil, herbs de province and garlic salt
6. 1/4 tsp Pepper
7. 1 can Beef broth (14 1/2 oz) or 1 1/2 cup beef broth
8. 3/4 cup Milk
9. 1/2 cup Each, frozen corn, peas, carrots - thawed
10. 2 Sheets refrigerated pie crust

Instructions to make to make Irvixen's Venison Or Beef Pot Pie

1. Preheat oven to 460?F. Place 1 pie crust into 9 inch, deep-dish pie pan. In a large saucepan, Saut? onion and venison in oil until venison is browned and onion is translucent.
2. Stir flour and spices into venison and onion, gradually adding broth and milk. Bring to a boil, cook and stir 2-4 minutes until sauce is thick.
3. Add thawed vegetables. Mix to heat through. Pour into prepared pie pan. Top with second pie crust, sealing edges and slitting top for steam to escape.
4. Bake for 15-20 minutes or until golden brown and filling is bubbly.

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too much heavy cooking at the process.

So that is going to wrap this up with this exceptional food How to Prepare Homemade Irvixen's Venison Or Beef Pot Pie. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!