How to Make Speedy Hubby calls these NUN'S FARTS I call them leftover pastry things

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Hubby calls these NUN'S FARTS I call them leftover pastry things. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hubby calls these NUN'S FARTS I call them leftover pastry things, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hubby calls these NUN'S FARTS I call them leftover pastry things delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hubby calls these NUN'S FARTS I call them leftover pastry things using 4 ingredients and 5 steps. Here is how you cook it.

I can't say the French words for this, but hubby says they translate to...Nuns farts. No matter what they're called, they are so good! :nod :chihuahua

Ingredients and spices that need to be Prepare to make Hubby calls these NUN'S FARTS I call them leftover pastry things:

1. 1 pastry scraps leftover from making a pie
2. 2 3 tablespoons butter
3. 5 6 tablespoons brown sugar
4. 1 tsp vanilla

Instructions to make to make Hubby calls these NUN'S FARTS I call them leftover pastry things

1. mix together well, the butter, sugar and vanilla
2. roll out pastry scraps
3. spread sugar mixture over rolled out pastry leaving a 1/8" boarder
4. roll up jelly roll style and cut into 1/2" rounds
5. bake 375°F 20 minutes or until browned and sugar is bubbly

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Hubby calls these NUN'S FARTS I call them leftover pastry things. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!