Easiest Way to Prepare Super Quick Homemade sausage veggie quiche

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade sausage veggie quiche. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from sausage veggie quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sausage veggie quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage veggie quiche using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make sausage veggie quiche:

1. 3/4 lb sausage or hamburger
2. 1 cup fresh mushrooms
3. 1 box frozen spinach thawed/drained
4. 1/2 cup red bell pepper
5. 6 eggs
6. 2/3 cup cream or milk
7. 1 packages Pillsbury pie crust
8. 1 deep dish 9in. pie pan

Instructions to make to make sausage veggie quiche

1. preheat oven to 350°
2. place pie crust in pie pan and bake until just under golden brown. about 10 mins
3. cook sausage, cool to room temp.
4. slice mushroom/peppers, thoroughly drain spinach
5. whisk eggs and milk
6. mix sausage and veggies in bowl. pour in 1/2 egg mixture. combine until coated.
7. pour mixture into pie pan. pour remaining eggs over top. (add more whisked eggs if does not fill pan)
8. bake 20-40 mins or until outer edge is golden brown, middle dry, and inserted knife comes our clean

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