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Easiest Way to Prepare Homemade Chicken Pot Pie

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Chicken Pot Pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's crucial to take into account that every one started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a great deal of learning that needs to be done in order to become prolific cook and there is always room for improvement. Not only do you will need to start with the basics when it comes to cooking however you nearly should start when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Pot Pie using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Pot Pie:

  1. 1 Box Pillsbury Two-Crust Pie, refrigerated
  2. 1/3 cup butter or margarine
  3. 1/3 cup chopped onion
  4. 1/3 cup flour
  5. 1/2 tsp salt
  6. 1/4 tsp pepper
  7. 1 3/4 cup Chicken broth
  8. 1/2 cup Milk
  9. 2 1/2 cup cooked pulled (cubed) chicken
  10. 2 cups frozen mixed vegetables

Instructions to make to make Chicken Pot Pie

  1. Pre-heat oven to 425% F Make pie crust as directed on box using 9-inch glass pie pan
  2. In 2 quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  3. Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust lined pan. Top with second crust; seal edge and flute. Cut slits in several places in to top crust.
  4. Bake for 30 - 40 minutes or until crust is golden brown. During last 15-20 minutes of baking, cover edge with stripes of foil to prevent excessive browning. Let stand 5 minutes before serving.

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Chicken Pot Pie. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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