Easiest Way to Make Perfect Pastry for Chicken Pot Pie

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Pastry for Chicken Pot Pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pastry for Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastry for Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pastry for Chicken Pot Pie using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pastry for Chicken Pot Pie:

1. 3 cup All-purpose flour
2. 1 tsp Salt
3. 1/4 tsp Baking powder
4. 3/4 cup Crisco shortening
5. 1 Ice water

Instructions to make to make Pastry for Chicken Pot Pie

1. Sift together flour, salt, and baking powder.
2. Cut in shortening with pastry blender until pieces are the size of small peas.
3. Sprinkle 1 to 2 tablespoons of ice water over part of mixture.
4. Gently toss with fork; push to side of bowl.
5. Repeat until all is moistened.
6. Form into 2 balls.
7. Flaten each on a lightly floured surface by pressing with edge of hand three times across in both directions.
8. With a floured rolling pin, roll out on floured surface.

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So that's going to wrap this up with this special food How to Prepare Homemade Pastry for Chicken Pot Pie. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!