Easiest Way to Make Homemade Filo dough salmon pie

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Filo dough salmon pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches whenever we frequently resort to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts won't just allow you to get off to a excellent beginning for finishing the lunch rut all of us look for ourselves at at a certain point or another but in addition to test new things on your own.

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Many things affect the quality of taste from Filo dough salmon pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filo dough salmon pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filo dough salmon pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filo dough salmon pie estimated approx 0.5 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Filo dough salmon pie using 12 ingredients and 8 steps. Here is how you can achieve that.

It is, in fact, not necessarily a fish pie, you can put there pretty everything you fancy, be it liver, minced meat, vegetables, etc. I made it with spinach, cream and salmon.

Ingredients and spices that need to be Make ready to make Filo dough salmon pie:

1. 5 layers of filo dough
2. Melted butter
3. 0.5 kg salmon or any other fish
4. 200 g spinach
5. Half cup cream
6. Onion
7. Olive oil
8. Salt
9. Pepper
10. Melted nuts
11. Parmigianino
12. Seeds

Steps to make to make Filo dough salmon pie

1. Defreeze filo dough and place two thin layers in the baking heat resistant form, cover with melted butter and a layer of melted nuts. Preheat the oven to 180 degrees
2. Cut onion and fry in a pan on butter. Then put it on the nut layer
3. Cut salmon in squares, mix with salt and pepper (a tiny bit of both) and place on the onion layer
4. Mix spinach with cream and place on top of the salmon layer. Then, cover it with the remaining salmon.
5. Dress with grated parmigiano and cover with two layers of filo dough.
6. Place in the oven for 10 min.
7. Dress the top of the pie with olive oil and seeds. Leave in the oven for the next 10-15 min.
8. Leave to cool a little bit and serve with melted butter or pesto sauce. Enjoy!

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to do too horribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Filo dough salmon pie. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!