Steps to Make Quick Andouille Sausage Quiche

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Andouille Sausage Quiche. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Andouille Sausage Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andouille Sausage Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Andouille Sausage Quiche is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Andouille Sausage Quiche using 11 ingredients and 7 steps. Here is how you cook it.

I wanted to make a quiche, but nothing usual or "traditional" in the mix. Suddenly I thought of an episode of Southern at Heart on Food Network when she made baked cheesy grits with collards. I thought, "What about a Southern inspired quiche?" I had andouille sausage and decided to give it a go. Hubby approved! Lol

Ingredients and spices that need to be Make ready to make Andouille Sausage Quiche:

1. 2 tsp olive oil
2. 1 cup andouille sausage - chopped to 1/4" pieces
3. 1/2 small yellow onion - finely diced
4. 1 cup frozen chopped collard greens or spinach (measured while frozen) - thawed, drained and squeezed to remove moisture
5. 1/2 - 1 teaspoon blackened season (your fave or see my attached recipe)
6. 6 large eggs
7. 1/2 cup heavy cream
8. 1 cup shredded sharp cheddar cheese
9. 1/2 cup shredded swiss cheese
10. 1 frozen pie crust - thawed (or rolled refrigerated crust)
11. salt and pepper (optional, I add none)

Steps to make to make Andouille Sausage Quiche

1. Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9" deep dish pie plate, unroll crust and gently press into plate to fit. Set aside.
2. Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total.
3. Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool. https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning
4. In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually don't feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate.
5. Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 - 40 minutes, or until center is just set. Mine took 35 min.
6. When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy.
7. NOTE: From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, it's enough for what we need. ;)

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Andouille Sausage Quiche. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!