Steps to Make Any-night-of-the-week (Your name here) Fish Pie

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Perfect (Your name here) Fish Pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from (Your name here) Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Your name here) Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (Your name here) Fish Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook (Your name here) Fish Pie using 14 ingredients and 16 steps. Here is how you cook it.

Very nice.

Ingredients and spices that need to be Take to make (Your name here) Fish Pie:

1. 400 grams smoked haddock fillets
2. 1 pints milk
3. 300 grams prawns
4. 4 hard boiled eggs
5. 2 oz butter
6. 200 grams frozen or fresh peas
7. 4 tbsp fresh chopped parsley or 2 if using dried
8. 3 lb potatoes
9. 1 packet hollandaise sauce powder. Enough to make 3/4 of a pint of sauce
10. 1 half teaspoon of nutmeg, finely grated
11. 1 lemon
12. 1 tsp salt
13. 1 tsp black pepper
14. 25 grams cheddar cheese grated

Instructions to make to make (Your name here) Fish Pie

1. Put fish into a pan and add about 3/4 pint of milk. Simmer for 5-10 mins. Keep your eye on it so it doesn't boil over.
2. Peel potatoes and cut into chunks. Put into a pan add enough boiling water to cover them and cook over a moderate heat until soft.
3. When the fish is starting to flake remove from heat and pour milk into a container. You will use this for the sauce later.
4. Remove skin from fish and separate into flakes. Then spread fish evenly over the base of a large baking dish.
5. Cut 20 grams of butter into about 8 pieces and dot the fish with the pieces.
6. Add prawns to the fish for the next layer.
7. Sprinkle peas over the prawns.
8. Cut eggs into quarters and spread over the dish. Add pepper and half of the salt to season. Then add the parsley.
9. Put sauce powder into a pan and add the milk the fish simmered in with about 20 grams of butter. Cook over low heat stirring until it thickens. When ready pour over the dish.
10. Cut lemon in half and squeeze the juice of 1 half over the dish.
11. When potatoes are soft drain off the water.
12. Add the rest of the salt, butter, milk and nutmeg and mash the potatoes until smooth.
13. Before putting mash onto the pie taste the sauce and add salt and/or lemon if needed. Spread mash over pie mix.
14. Spread grated cheese over pie.
15. Cook in pre heated oven at 200°C for about 30 mins or until potatoes have browned nicely.
16. Lovely Fish Pie. Enjoy.

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