Steps to Make Any-night-of-the-week Auntie debs sweet potato pie

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Auntie debs sweet potato pie. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Auntie debs sweet potato pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Auntie debs sweet potato pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Auntie debs sweet potato pie is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Auntie debs sweet potato pie estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Auntie debs sweet potato pie using 13 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Auntie debs sweet potato pie:

1. For the filling
2. 3 large eggs
3. 1 tbsp vanilla
4. 1 pinch salt
5. 1 large sweet potato
6. 1/4 cup salted butter
7. 5 oz can evaporated milk (2)
8. 1 cup packed brown sugar
9. 1 cup granulated sugar
10. 1/2 tsp nutmeg
11. 1/2 tsp cinnamon
12. Crust
13. 1 packages 9 inch frozen pie crust

Steps to make to make Auntie debs sweet potato pie

1. Preheat oven to 450
2. Wrap cleaned sweet potatoes in aluminum foil and place on cookie sheet.
3. Place cookie sheet onto center rack and bake for approx 45 minutes or until tender (will be tender enough when a knife can pierce potato easily)
4. Once potatoes are cool enough to handle, remove skin and place in a medium sized pot. Smash them until there are no lumps
5. Mix in packed brown sugar, nutmeg, cinnamon, salt, the 1/2 stick butter, and one 5 oz can of evaporated milk. Cook on low flame for about 5 minutes, whipping with a wire whisk until butter and brown sugar are melted down and mixture is well blended, smooth and starts to bubble. Remove from fire and let cool in pot.
6. Add mixture to blender and blend until smooth and creamy
7. In a medium sized bowl, beat the three eggs with a fork. Add the second 5oz can of evaporated milk, granulated sugar and vanilla to the eggs and continue beating until creamy. Pour the cooled sweet potato mixture from blender into a large bowl. Stir in the egg mixture. Mix thoroughly with a whisk and refrigerate mixture overnight or use immediately.
8. Remove the crust from the freezer and add the sweet potato filling until almost full
9. For best results, place pies on cookie sheet
10. Bake at 450 for ten minutes then turn oven to 325 (300 with the convection fan turned on) and bake for 1 hour more, or until edges and center are raised and puffed and the center only shakes slightly.
11. Remove from oven. Let cool on a wire rack for 1 hour before serving.
12. Makes approx 2 pies, or one deep dish pie

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Auntie debs sweet potato pie. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!