Step-by-Step Guide to Prepare Super Quick Homemade Vickys Caramel Apple Pie, GF DF EF SF NF

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Vickys Caramel Apple Pie, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Caramel Apple Pie, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Caramel Apple Pie, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Caramel Apple Pie, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Caramel Apple Pie, GF DF EF SF NF estimated approx 1 mins.

To begin with this recipe, we must first prepare a few components. You can have Vickys Caramel Apple Pie, GF DF EF SF NF using 11 ingredients and 13 steps. Here is how you can achieve it.

It's a winner!

Ingredients and spices that need to be Get to make Vickys Caramel Apple Pie, GF DF EF SF NF:

1. 115 grams gold-foil Stork margarine or unsalted butter
2. 2 tbsp cornflour/cornstarch
3. 1 tbsp gluten-free flour
4. 30 ml water
5. 1 tbsp vanilla extract
6. 100 grams white sugar
7. 110 grams light brown sugar
8. 1 tsp ground cinnamon
9. 1/4 tsp ground nutmeg
10. 6 granny smith apples, peeled, cored and diced
11. 1 sweetened short crust pastry, enough for a double pie crust (shell & lid). I've got my free-from recipe linked below if you need one

Instructions to make to make Vickys Caramel Apple Pie, GF DF EF SF NF

1. Melt the butter in a saucepan. Stir in both flours. It won't look pretty but don't worry
2. Add the water, vanilla, spices and both sugars and bring to the boil, stirring continuously to bring the caramel together
3. Reduce to a simmer and add the sliced apples, letting them cook slightly in the syrup before letting it cool and thicken
4. Preheat the oven to gas 7 / 210C / 425°F and line a 9 inch pie tin with baking paper or use a spring form cake tin
5. Roll out the pastry and press into the pie tin cutting off the excess to roll again for the top crust. Chill in the fridge until the filling has cooled https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
6. Using a slotted spoon, scoop the filling into the pie shell. This way you can control the amount of caramel that goes in so it won't be too liquidy and the bottom crust doesn't get soggy. Reserve the rest of the syrup for serving later. Mound the filling up slightly in the middle
7. Brush the edge of the shell with some milk or an alternative such as light coconut milk, then top with the lid pastry, cutting a slit on top for steam to escape
8. If you still have some pastry left, roll it out again and cut out some decorative leaves with a knife and place on top to make it prettier
9. Crimp the edge of the lid and bottom crust together to seal and brush some of the leftover caramel syrup all over the lid to glaze
10. Bake 15 minutes in the oven (over a baking tray in case there are spills), then reduce the temperature to gas 4 / 180C / 350°F and bake for a further 35 to 45 minutes or until the apples are soft and the pastry is golden
11. Let cool for 10 minutes in the tin, then cool completely out of the tin on a wire rack. Serve warm but not hot (or you'll lose all of the syrup!) with ice cream, custard or some fresh cream - full fat coconut milk is a lovely non-dairy cream substitute https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
12. I hope you try this, everyone in my family that's tried it really loves it
13. TIPS TO AVOID A SOGGY PIE BOTTOM! Let the pie cool on a wire rack completely to let the warmth circulate around the base. Reheat to serve, don't be tempted to cut into it straight from the oven. Using a glass pie dish helps cook the bottom crust better than a metal tin too. Also, if you brush the inside of the shell with some syrup it stops the filling seeping through. If a recipe says add the filling hot, add it hot. And of course you can blind bake the shell before filling. Hope these are useful to you!

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to do too horribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Recipe of Homemade Vickys Caramel Apple Pie, GF DF EF SF NF. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!