Simple Way to Prepare Quick Perfect Pie Crust

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Perfect Pie Crust. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Perfect Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Perfect Pie Crust is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Perfect Pie Crust estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Perfect Pie Crust using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Perfect Pie Crust:

1. 2 1/4 cup AP Flour
2. 2 stick Unsalted Butter, cubed small
3. 1/2 cup water
4. 2 tbsp Sugar
5. 1 pinch Salt

Instructions to make to make Perfect Pie Crust

1. cube butter and place back in refrigerator. Dissolve sugar and salt in water and refrigerate til cold.
2. using your fingertips, mix flour and butter cubes together. Smash butter cubes between fingertips, until a medium sized grainy, and all flour is incorporated.
3. add water/sugar mixture. using a fork or bored scraper, mix thru just til it comes together. separate dough in half. wrap each piece in cling wrap and refrigerate one hour, or overnight.
4. sprinkle your workplace with flour. remove one piece of dough from fridge and roll out to about 1/4 inch thickness. lift from surface and place on pie pan and form and trim dough. do this for the other crust or roll out for top crust.
5. place parchment paper over crust and add dry beans to weigh down crust and keep from bubbling.
6. bake at 350° for 15 mins. remove beans and bake an additional 10-15 minutes.
7. fill with desired filling and bake as directed, be sure to cover edges with foil.
8. dough can be stored in fridge for 1 day or in freezer for up to 3 weeks.
9. can sprinkle dough with a dusting of sugar before baking, gives it a bit more sweetness.

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