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Recipe of Ultimate Double Pecan Pie

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Double Pecan Pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats as well as the filling may be prepared in advance, which leaves only re-heating the filling and wrapping when you're ready to eat. This is just a fun lunch to share with your kids also it teaches them that lettuce is far more elastic than people often give it credit for being. Some people choose to go with some teriyaki motivated filling; my family likes taco inspired fillings for the lettuce rolls. You're absolutely free to think of a favorite filling of your personal.

Many things affect the quality of taste from Double Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Double Pecan Pie using 17 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Double Pecan Pie:

  1. filling
  2. 1 cup Light corn syrup
  3. 3/4 cup Sugar
  4. 3 Eggs
  5. 3 tbsp Melted butter
  6. 1 tbsp Brandy
  7. 1 tsp Vanilla
  8. 1/4 tsp Salt
  9. 1 cup Pecan pieces
  10. 1 cup Pecan halves
  11. crust
  12. 1 cup All purpose baking flour
  13. 1/4 cup Ground pecans
  14. 1/4 tsp Salt
  15. 2 1/4 cup Butter
  16. 1 tbsp Brandy
  17. 1 tbsp Cold water

Instructions to make to make Double Pecan Pie

  1. FOR THE CRUST: Combine flour, pecans, and salt in a medium bowl, cut in butter with a lasted blender until mixture resembles coarse meal. Sprinkle brandy over mixture, stirring with a fork. Add water, stirring just until dry ingredients are moistened. Shape pastry into a ball, and chill 30 minuted. Roll pastry to 1/8 inch thickness on a lightly floured surface. Place in a 9 inch pie plate, flute edges.
  2. FOR THE FILLING: Combine first 7 ingredients in a medium bowl. Best at medium speed until just blended. Stir in pecan pieces. Pour mixture into crust with pecan halves. Bake at 350 for 50-60 minutes or until set. Cover edges of pastry with aluminum foil if necessary to prevent excessive browning.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Double Pecan Pie. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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