Recipe of Ultimate BANOFFEE PIE

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate BANOFFEE PIE. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BANOFFEE PIE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BANOFFEE PIE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BANOFFEE PIE is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BANOFFEE PIE estimated approx 35 mins.

To get started with this recipe, we must prepare a few ingredients. You can have BANOFFEE PIE using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make BANOFFEE PIE:

1. 1 cup graham cracker crumbs
2. 3 tbsp butter,melted
3. 1 14 oz can nonfat sweetened condensed milk
4. 1 pinch salt
5. 4 medium ripe but firm bananas' sliced,divided
6. 1/2 cup heavy cream
7. 1 tsp vanilla extract

Instructions to make to make BANOFFEE PIE

1. to prepare crust: preheat oven to 350. coata 9 inch tart pan ( with removable bottom ) with cooking spray.
2. blend graham cracker crumbs and butter in medium bowl with your fingers until well combined. press the mixture into the bottom and halfway up the sides of the prepared pan. bake until lightly browned, about 10 minutes. cool on a wire race.
3. prepare the filling: increase oven temperature to 425. put a kettle of water on the broil
4. pour condensed milk into a glass or ceramic pie pan.stir in salt. tightly cover the pan with foil and place in large roasting pan. carefully pour 1 inch of boiling water into the roasting pan and place in the oven. bake until the condensed milk is thickened, sticky and caramel in color, about 1 3/4 hours. check about halfway through and more boiling water if the level is low
5. reserve 2 tablespoons of the condensed-milk toffee in a small bowl. while it's still warm, dollop the remaining toffee onto the crust, gently spread to cover the bottom. cover and refrigerate the reserved toffee and the pie until chilled, about 1 hour.
6. remove the pie from the refrigerater and arrange 3 of the sliced bananas over the toffee
7. beat creamin a bowl with an electric mixer on medium speed until solf peaks from. add vanilla, beat untill stiff, spread the whipped cream over the pie leaveing a 1 inch border around the edge. garnish with the remaining bananas. stir 1 tablespoon water into the reserved toffee until smooth and drizzle over the pie remove pan befor cutting

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade BANOFFEE PIE. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!