Recipe of Super Quick Homemade Pecan pie

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Pecan pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pecan pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pecan pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pecan pie using 17 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pecan pie:

1. alterations to original recipe
2. 1 NOTES
3. 1 * I use 4 eggs plus 1 egg yolk
4. 1 ** I substitue about 1/4 teaspoon rum extract for the 2 tablespoons of dark rum
5. 1 *** I add a dash of salt
6. 1 **** I use sweetened tart pastry instead instead of pie crust
7. Pecan Pie
8. 1 cup sugar
9. 4 tbsp melted butter
10. 4 eggs (*plus one egg yolk)
11. 2 tbsp dark rum (**or appox. 1/4 teaspoon rum extract
12. 1 tbsp vanilla
13. 1 ***dash of salt
14. 3/4 cup light corn syrup
15. 1/2 cup dark corn syrup
16. 1/2 LB. of pecans
17. 1 sweetened tart pastry (in my profile) or fresh/frozen pie crust.

Steps to make to make Pecan pie

1. Preheat oven to 350.
2. Blend/cream sugar and butter.
3. Add next 5 ingredients and blend well but do not over beat.
4. Pour pecans into pie crust or sweetened tart pastry (until it is about 3/4 full). Cover edges of crust with pie crust shield or foil.
5. Pour syrup mixture over pecans. Try to do this step slowly and carefully as it may be too full and spill over depending on depth and size of pan.
6. Bake for about 50 minutes, or until golden brown. I tend to cook mine a little longer because I don't like a runny filling and also the longer the pecans cook the more glazed and crunchy they get.
7. Serve with plain or amaretto whipped cream. For plain whipped cream using cold beaters and bowl (I put mine in the freezer)and electric mixer set on med/high beat heavy cream and sugar until desired consistancy (or until soft peaks form). For ammaretto whipped cream follow the above slowly ammaretto liquor to tase.
8. Enjoy!!
9. Original recipe from The Firefighter's Cookbook (1st edition) by John Sineno. Recipe submitted by Carol B. Hafer...Counsel to F.D.N.Y.

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So that is going to wrap this up for this special food Recipe of Favorite Pecan pie. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!