Recipe of Speedy Pumpkin Upside Down Cake

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Pumpkin Upside Down Cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Upside Down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Upside Down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Upside Down Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Pumpkin Upside Down Cake using 6 ingredients and 10 steps. Here is how you cook it.

I made this for thanksgiving of '96. Complete hit.

Ingredients and spices that need to be Take to make Pumpkin Upside Down Cake:

1. 1 packages yellow cake mix
2. 16 oz Pumpkin pie filling & mix
3. 1/2 cup granulated sugar
4. 1 cup sweetened condensed milk
5. 2 Eggs
6. 8 oz Cool whip

Steps to make to make Pumpkin Upside Down Cake

1. Preheat oven to 350°
2. Grease 9×13 cake pan
3. Mix cake according to instructions on box
4. Pour into pan
5. Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
6. Pour over batter in pan evenly as possible.
7. Bake for 1 hour
8. Cool
9. Top with cool whip
10. Must be stored in refrigerator. Keeps up to 3 days.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Pumpkin Upside Down Cake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!