Recipe of Speedy Lemon tart

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Lemon tart. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon tart estimated approx total 45mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lemon tart using 12 ingredients and 10 steps. Here is how you can achieve that.

Sweet and sour lemon tart

Ingredients and spices that need to be Prepare to make Lemon tart:

1. Sheet Pie
2. 140 g cake flour
3. 60 g granulate sugar
4. 100 g unsalted butter
5. 1 egg (60g-70g)
6. pinch salt
7. Lemon Filling
8. 40 g lemon juice
9. 20 g water
10. 40 g sugar
11. 1 egg (70g)
12. 40 g unsalted butter

Instructions to make to make Lemon tart

1. Sift the dry ingredients (cake flour,sugar,salt) in a bowl
2. Add butter (soft texture) and whisked egg. Use your clean hand to crumb it gently
3. After it mix together then put on the plastic wrap and make a shape then put it into freezer about 10-20mins to set it up
4. Take it out from the freezer and use a stick to make it flat about 1 inch thick. Cut a shape that fit with your mold.
5. Before put into the oven, use a fork to poke holes at the surface of the pie. After that put it into your preheated oven (200°c 10mins) and bake it with 200°c and 15mins
6. Meanwhile, take a clean lemon and get the lemon zest on it then rub with sugar
7. Cut the lemon and get the juice into a small bowl then mix all ingredients together except butter
8. Put the filling ingredients to a pot with medium low heat and keep stirring it until slightly thick
9. Pour it into a bowl then add butter until it become smooth
10. Pour the filling (still warm) into the pie that completely cool then put it into the refrigerator to set. Then it's done!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Lemon tart. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!