Recipe of Speedy 4 ingredient easy chicken pot pie

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade 4 ingredient easy chicken pot pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 4 ingredient easy chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4 ingredient easy chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 4 ingredient easy chicken pot pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 4 ingredient easy chicken pot pie estimated approx 5 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you can achieve that.

Coming out of the oven.. be patient:-D

Ingredients and spices that need to be Make ready to make 4 ingredient easy chicken pot pie:

1. 1 can chicken meat, 10 oz
2. 1 can mixed vegetables
3. 1 can cream of mushroom soup
4. 2 frozen pie shells

Instructions to make to make 4 ingredient easy chicken pot pie

1. Preheat oven to 350.
2. Drain canned chicken and canned vegetables.
3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
4. Mixture should be thick. Season with some black pepper and a little salt.
5. Pour mixture into one frozen pie shell.
6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
8. 10 minutes into baking, remove the top pie shell pan.
9. Continue to cook pot pie in the oven until browned on top.
10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
11. Cut into wedges, enjoy! You will probably wish you made two..

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect 4 ingredient easy chicken pot pie. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!