Recipe of Perfect Piña Colada Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Piña Colada Pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Piña Colada Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piña Colada Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piña Colada Pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Piña Colada Pie using 12 ingredients and 9 steps. Here is how you cook that.

A delicious idea for a party :)

Ingredients and spices that need to be Make ready to make Piña Colada Pie:

1. For the filling
2. 320 grams cream cheese
3. 1 ready-to-use pie crust
4. 1 cup piña colada mix
5. 50 grams dried coconut
6. 1 can pineapple
7. 1 tsp vanilla
8. 2 cup whipping cream (I prefer Hoplá)
9. 1 tbsp sugar and half cup for topping
10. 100 grams toasted almonds
11. 1/4 cup non-flavor jelly (disolved)
12. 1/2 cup rum (optional)

Instructions to make to make Piña Colada Pie

1. Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
2. Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
3. Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
4. Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
5. Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
6. Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
7. Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
8. Put in the refrigerator overnight or until it gets consistent.
9. Serve and enjoy :)

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Piña Colada Pie. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!