Recipe of Homemade Rhubarb custard pie

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Rhubarb custard pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rhubarb custard pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb custard pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Rhubarb custard pie using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Rhubarb custard pie:

1. 6 cup rhubarb cut into 1" pieces
2. 2 eggs
3. 1 3/4 cup White sugar
4. 4 tbsp flour
5. 1 pinch salt
6. 2 tsp vanilla

Steps to make to make Rhubarb custard pie

1. Pour boiling water over cut rhubarb and let sit for 2 minutes.
2. Drain rhubarb.
3. Beat eggs.
4. Combine flour, sugar and salt.
5. Add to beaten eggs.
6. Add vanillla.
7. Fold into rhubarb.
8. Make double pie crust.
9. Roll out and place bottom crust.
10. Add filling.
11. Roll out and place top crust.
12. Bake at 400° for 45 minutes.

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So that's going to wrap it up with this special food Recipe of Speedy Rhubarb custard pie. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!