Recipe of Homemade Pumpkin Pie Cobbler

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Speedy Pumpkin Pie Cobbler. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Pie Cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Pie Cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pumpkin Pie Cobbler using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pumpkin Pie Cobbler:

1. 1 can 29 oz. pumpkin
2. 1 can 14 oz. sweet condensed milk
3. 1 1/4 cup sugar
4. 3 egg yolks
5. 1 tsp cinnamon
6. 1/2 tsp cloves
7. 1/2 tsp salt
8. 1 tsp vanilla
9. 1 box yellow cake mix
10. 1 1/2 stick melted butter

Instructions to make to make Pumpkin Pie Cobbler

1. Preheat oven to 350° F.
2. Mix pumpkin, milk, suagr, eggs, cinnamon, cloves, vanilla & salt.
3. Pour into a lightly greased 9x13 pan.
4. Cover batter mix with dry yellowcake mix. Pour melted butter on top.
5. Bake for 25 - 30 min. Let stand & cool before serving.

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Pumpkin Pie Cobbler. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!