Recipe of Homemade Enchilada pie

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Enchilada pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Enchilada pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchilada pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Enchilada pie using 7 ingredients and 11 steps. Here is how you cook that.

Soooo delicious!!!

Ingredients and spices that need to be Make ready to make Enchilada pie:

1. 1 envelope Taco seasoning
2. 2 lb Ground beef or chicken
3. 12 White or yellow corn tortillas
4. 1 can or 2 cans Red enchilada sauce
5. 1 packages Mexican shredded cheese or what ever kind of good melting cheese you like
6. 1 medium Onion chopped
7. 1 can or 2 cans Black olives

Instructions to make to make Enchilada pie

1. Preheat oven to 400°
2. Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.
3. In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
4. Place 6 tortillas over sauce overlapping them.
5. Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
6. Sprinkle 1/2 can of olives over the meat.
7. Sprinkle 1/2 of the bag of cheese next.
8. Pour 1 whole can of enchilada sauce next.
9. Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.
10. Bake enchilada pie on 400° for about 10-15 minutes.
11. My recipe can be tweeked to your liking

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to perform too horribly much heavy cooking in the approach.

So that's going to wrap this up for this special food Steps to Make Homemade Enchilada pie. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!