Recipe of Favorite Classic Pecan Pie
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Classic Pecan Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Pecan Pie estimated approx 5 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Classic Pecan Pie using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Classic Pecan Pie:
- 1 cup corn syrup
- 3 eggs
- 1 cup sugar
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1 1/2 cup pecans
- 1 9 inch unbacked or frozen deep dish pie crust
Steps to make to make Classic Pecan Pie
- preheat oven to 350°F.
- mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. stir in pecans. pour filling into a pie crust.
- bake on center rack of oven for 60-70 minutes. cool for 2 hours on a wire rack before serving.
- *to use a prepared frozen pie crust: place cookie sheet in oven and preheat oven as directed. pour filling into frozen crust and bake on preheated cookie sheet
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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Classic Pecan Pie. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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