Recipe of Award-winning Holiday Squares

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Holiday Squares. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Holiday Squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holiday Squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Holiday Squares estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few components. You can have Holiday Squares using 9 ingredients and 10 steps. Here is how you can achieve that.

There are a few versions of this recipe out there but a family friend shared this with me in 1979 and I haven't changed it since. The recipe calls for cherry pie filling but blueberry or raspberry pie filling will work just as well. This freezes well, too, so you can save some for later! Although they are called Holiday Squares you certainly don't need a holiday to bake them :)

Ingredients and spices that need to be Make ready to make Holiday Squares:

1. 1 1/2 cups sugar
2. 1 cup butter
3. 4 eggs
4. 2 cups flour
5. 1/4 teaspoon salt
6. 1 teaspoon baking soda
7. 1 teaspoon vanilla extract
8. 1 1/2 pound can cherry pie filling
9. Confectionary sugar, sifted

Steps to make to make Holiday Squares

1. Preheat oven to 350 degrees F.
2. Grease and flour a 15x8x2 inch pan.
3. Beat sugar and butter until light and fluffy.
4. Add eggs, one at a time, beating well after each.
5. Add flour, salt, baking soda, and vanilla and mix well.
6. Pour into prepared pan and smooth top with spatula.
7. Spoon one tablespoon of pie filling on top of batter to make approximately 20 squares (about 4 spoonfuls across the shorter end of the pan and 5 spoonfuls down the longer end of the pan. Then fill it in.).
8. Bake for 40 - 50 minutes, but start checking for doneness at 40 minutes with a toothpick.
9. Cool pan on a wire rack.
10. When cool, lightly cover with sifted confectionary sugar and cut into 20 squares.

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So that is going to wrap this up with this special food Steps to Make Perfect Holiday Squares. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!