Recipe of Any-night-of-the-week cornbread pie

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect cornbread pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from cornbread pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cornbread pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cornbread pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cornbread pie estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook cornbread pie using 4 ingredients and 10 steps. Here is how you can achieve it.

the whole family loves this and its filling

Ingredients and spices that need to be Prepare to make cornbread pie:

1. 2 can beef stew meat
2. 2 box instant mash taters
3. 1 box corn bread mix
4. 1 can corn

Instructions to make to make cornbread pie

1. preheat oven to 400
2. make mash taters as directed
3. layer taters in bottom of pan
4. add corn
5. then add beef with gravy
6. mix up corn bread
7. then poor cornbread over top spred out to cover
8. bake till cornbread is golden brown
9. eat and enjoy
10. you also may add half a can of cream corn to corn bread mixture its not needed but it makes it go a little farther and its good

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick cornbread pie. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!