How to Prepare Super Quick Homemade AMIEs BANOFFEE PIE

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy AMIEs BANOFFEE PIE. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from AMIEs BANOFFEE PIE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs BANOFFEE PIE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook AMIEs BANOFFEE PIE using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make AMIEs BANOFFEE PIE:

1. 250 grams digestive biscuits or graham crackers
2. 100 grams butter, melted
3. 1 can (397 grams) Carnation Caramel
4. 4 small bananas
5. 300 ml whipping cream
6. 1 grated chocolate, to decorate
7. 23 cm (9in) loose-bottomed tart tin

Instructions to make to make AMIEs BANOFFEE PIE

1. To make the base, process the biscuits until like fine crumbs, then tip into a bowl. Stir in the melted butter. Using the spoon press the mixture into the base and up the sidesof the tin to make a pie shell.
2. Spread the caramel over the base - do not over beat or the caramel will become runny, simply spread with a spoon or spatula.
3. Chill until ready to serve.
4. Slice the bananas and scatter over the base. Whip the cream to soft peaks and spoon over the bananas. Top with grated chocolate or cocoa. Serves 12

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So that is going to wrap it up with this special food Steps to Prepare Speedy AMIEs BANOFFEE PIE. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!