How to Prepare Super Quick Homemade my moms shepards pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade my moms shepards pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from my moms shepards pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare my moms shepards pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make my moms shepards pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook my moms shepards pie estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook my moms shepards pie using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make my moms shepards pie:

1. 1 1/2 lb potatos
2. 1 1/2 lb hambuger
3. 1 1/2 lb sauage
4. 1 small oniion
5. 1 can sweet corn
6. 3 packages of sliced provalone cheese

Instructions to make to make my moms shepards pie

1. pre heat your oven to 375
2. in a large skillet fry up the meat and onion togther
3. in a large pot cut and boil the potatos I always leave the skins on them
4. when meat is done set aside
5. when taters are done drain and mash to your liking but you will want them a little thick add what ever you like to add to your normal mash taters
6. in a Large baking dish scoop some taters into the pan just enuf to cover the sides and bottom of pan
7. pot a layer of cheese down
8. put a layer or your meat mixture
9. put a layer of your corn
10. keep going like this till you run out of space
11. the taters should always end up on top as the last layer
12. then take the rest of your cheese and spread it out on top
13. bake untill cheese is golden brown

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