How to Prepare Quick Steak Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Steak Pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steak Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Steak Pie using 9 ingredients and 4 steps. Here is how you cook that.

its avery good and hady meal for cold days.I love the puff pastry with it

Ingredients and spices that need to be Get to make Steak Pie:

1. 1 tbsp vegetable oil
2. 2 lb cubed beef stew meat
3. 1 large onion,chopped
4. 1 oz package dry mushroom gravy mix
5. 1 cup water
6. 1 tsp wocestershire sauce
7. 1 sheetfrozen puff pastry,thawed
8. 1 egg
9. 1 tbsp water

Instructions to make to make Steak Pie

1. Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper
2. turn heat to.low,and simmer .20 to 30 minutes.
3. preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery.
4. Bake for 20 mintes in the preheated ove until the paster is golden brown

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So that is going to wrap it up for this special food Simple Way to Make Speedy Steak Pie. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!