How to Make Quick Cinnamon Sugar Mini Pumpkin Muffins

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Cinnamon Sugar Mini Pumpkin Muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Sugar Mini Pumpkin Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Sugar Mini Pumpkin Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Cinnamon Sugar Mini Pumpkin Muffins using 17 ingredients and 7 steps. Here is how you can achieve that.

These are adorable and delicious. They remind me a bit of donut holes. Instead of coating them in the cinnamon sugar, you could fold in about 1/2 cup mini chocolate chips right before baking. You can also make these as regular sized muffins...bake those for 17-20 minutes at the same temperature. Recipe adapted from : Sallysbakingaddiction.com

Ingredients and spices that need to be Take to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Muffin Ingredients :
2. 1 3/4 cup all purpose flour (or white whole wheat)
3. 1 1/2 tsp. baking powder
4. 1/2 tsp. salt
5. 1 tsp. ground cinnamon
6. 1 tsp. pumpkin pie spice
7. 1/2 tsp. ground nutmeg
8. 1/4 cup unsalted butter, melted and cooled slightly
9. 1/2 cup brown sugar
10. 1 large egg, at room temperature
11. 1 1/2 tsp. vanilla extract
12. 3/4 cup pumpkin puree
13. 1/2 cup milk
14. Topping:
15. 2 tbsp. unsalted butter, melted
16. 1/2 cup granulated sugar
17. 1 tbsp. ground cinnamon

Instructions to make to make Cinnamon Sugar Mini Pumpkin Muffins

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

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So that is going to wrap this up for this exceptional food How to Make Homemade Cinnamon Sugar Mini Pumpkin Muffins. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!