Easiest Way to Prepare Speedy Chicken Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Chicken Pot Pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 1 hour 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Pot Pie using 15 ingredients and 5 steps. Here is how you cook it.

This is a family favorite that we got from allrecipes.com. Original recipe by Robbie Rice, Chicken Pot Pie IX.

Ingredients and spices that need to be Get to make Chicken Pot Pie:

1. 2 unbaked pie crusts
2. Filling
3. 1 lb chicken breast, cubed
4. 1 cup sliced carrots
5. 1 cup frozen peas
6. 1/2 cup sliced celery
7. Gravy
8. 1/3 cup butter
9. 1/3 cup chopped onion
10. 1 cup flour
11. 1 tsp salt
12. 1 tsp black pepper
13. 1/4 tsp celery seed
14. 1 3/4 chicken broth
15. 1 cup milk

Instructions to make to make Chicken Pot Pie

1. Preheat oven to 425°F.
2. In a large saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In a medium saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
4. Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
5. Bake in preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Chicken Pot Pie. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!