Easiest Way to Prepare Homemade Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF using 15 ingredients and 7 steps. Here is how you can achieve that.

This is a lovely dessert, like a cookie on a cheesecake base. Delicious served with ice cream

Ingredients and spices that need to be Get to make Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF:

1. Base Layer
2. 225 grams cookies made into crumbs - digestives, graham crackers etc
3. 4 tbsp sunflower spread / butter, melted
4. 3 tbsp granulated sugar
5. 60 grams chocolate chips - I use Moo-Free brand, Enjoy Life brand or Eat Allergy Safe brand
6. Cookie Layer
7. 120 grams gluten-free / plain flour
8. 50 grams granulated sugar
9. 1 tsp baking powder
10. 160 ml coconut milk
11. 2 tbsp olive oil
12. 2 tsp vanilla extract
13. 60 grams chocolate chips
14. 25 grams desiccated / shredded coconut (optional)
15. 30 grams finely chopped walnuts (optional)

Instructions to make to make Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish
2. Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile
3. Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon
4. Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth
5. Fold in the coconut, chopped walnuts and chocolate chips
6. Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean
7. Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche

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