Steps to Prepare Super Quick Homemade Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Perfect Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel estimated approx 1 hour 30 mins.

To begin with this recipe, we must prepare a few components. You can have Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel using 23 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel:

1. crust
2. 1 1/4 cup all-purpose flour
3. 1/4 tsp salt
4. 1/3 cup cold unsalted butter, cut into dice
5. 1/2 cup grated sharp Cheddar cheese
6. 5 tbsp ice water, more as needed
7. filling
8. 5 cup peeled and thickly sliced tart apples, such as Jonagold, Honeycrisp or Granny Smith
9. 1/2 cup peeled and thickly sliced tart apples, such as Jonagold, Honeycrisp or Granny Smith
10. 2 tbsp fresh lemon juice
11. 1/2 cup granulated sugar
12. 1/4 cup light brown sugar
13. 1/2 tsp cinnamon
14. 1/4 tsp allspice
15. 1/4 tsp nutmeg, preferably freshly grated
16. 1/4 tsp salt
17. 1/4 cup cornstarch
18. topping
19. 1/2 cup all-purpose flour
20. 1/2 cup finely chopped walnuts
21. 1/4 cup light brown sugar
22. 4 tbsp unsalted butter, melted
23. 1 Vanilla ice cream, for serving

Instructions to make to make Apple Green-Chili Pie With Cheddar Crust and Walnut Streusel

1. Make the crust: In a food processor or mixer fitted with a paddle attachment, combine flour and salt. Add butter one piece at a time, while pulsing or mixing at low speed, until mixture is fine and crumbly. Transfer to a large bowl and toss well with the cheese. Add ice water one tablespoon at a time, mixing lightly with fingers just until dough holds together. To test, pinch a small amount of dough. If it is crumbly, add more ice water. Form dough into a ball, wrap loosely in plastic, then roll into a disk. Refrigerate at least one hour, or up to 3 days, before rolling. (Dough can be frozen for up to a month.)
2. On a lightly floured surface, roll dough into a circle at least 11 inches in diameter. Transfer to a 9-inch pie pan, preferably glass. Turn edges under to make a thick rim; flute rim by pinching into a zigzag pattern. Refrigerate until ready to bake, at least an hour.
3. Make the filling: In a large bowl, toss apples, green chilies and lemon juice together. In another bowl, mix dry ingredients and add to apples and chilies, tossing until thoroughly coated.
4. Bake the pie: Heat oven to 400°F. Using a slotted spoon, scoop filling into chilled crust, then drizzle with 2 tablespoons of juice from bottom of bowl. Sprinkle topping evenly over filling. Bake 10 minutes, then reduce heat to 375°F. Bake 30 to 40 minutes, or until filling bubbles at edge and crust is brown. Serve warm, with a scoop of vanilla ice cream on the side.

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