Steps to Make Super Quick Homemade One-Crust Pie Crust

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite One-Crust Pie Crust. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from One-Crust Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One-Crust Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One-Crust Pie Crust is 1 pie. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook One-Crust Pie Crust using 4 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make One-Crust Pie Crust:

1. 1 cup all purpose flour
2. 1/2 teaspoon salt
3. 1/3 cup shortening
4. 2-4 tablespoons ice water

Instructions to make to make One-Crust Pie Crust

1. In medium bowl, combine flour and salt.
2. Using pastry blender or fork, cut shortening into flour until mixture resembles coarse crumbs.
3. Sprinkle flour mixture with water 1 tablespoon at a time, while tossing and mixing lightly with fork. Add water until dough is just moist enough to form a ball when lightly pressed together. (Too much water causes dough to become sticky and tough; too little water causes edges to crack and pastry to tear easily while rolling.)
4. Shape dough into ball.
5. Flatten ball to 1/2 inch thickness, rounding and smoothing edges.
6. On floured surface, roll lightly from center to edge into 11 inch circle.
7. Fold pastry in half; place in 9 inch pie pan or 9 or 10 inch tart pan. Unfold; gently press in bottom and up sides of pan. Do not stretch.
8. If using pie pan, fold edge under to form a standing rim; flute edges. If using tart pan, trim pastry edges of necessary.
9. For filled one crust pie: Fill and bake as directed in recipe.
10. For baked pie shell (unfilled): Prick bottom and sides of pastry generously with fork. Bake at 450 degrees for 9 to 12 minutes or until light golden brown; cool. Continue as directed in recipe.

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So that's going to wrap it up for this special food Recipe of Favorite One-Crust Pie Crust. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!