Step-by-Step Guide to Prepare Ultimate Cauliflower broccoli masala pie with potato black eyed pea crust.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Cauliflower broccoli masala pie with potato black eyed pea crust. . One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cauliflower broccoli masala pie with potato black eyed pea crust. , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower broccoli masala pie with potato black eyed pea crust. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Cauliflower broccoli masala pie with potato black eyed pea crust. using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cauliflower broccoli masala pie with potato black eyed pea crust. :

1. 2 medium potatoes, boiled
2. 1 c dry black eye peas (1,5c cooked)
3. 3/4 tsp salt
4. 1/2 tsp garlic powder
5. 1/2 tsp garam Masala/herb blend of choice
6. black pepper
7. 1 tsp oil
8. 1,5 cup grated cauliflower
9. 1,5 cup grated broccoli
10. 1/2 tsp salt
11. 1/2 tsp garlic powder
12. 1/2 tsp garam masala
13. 1/2 tsp cumin powder
14. 1/2 tsp chili powder

Steps to make to make Cauliflower broccoli masala pie with potato black eyed pea crust. 

1. Crust: Soak 1 cup dry black eyed peas in warm water for an hour then pressure cook for 2 whistles. Let pressure release by itself then open, drain and use. Or use 1.5 cups canned or slow cooked black eyed peas. Boil the potatoes until well done. Mash the potatoes and black eyed peas well. I used a potato masher. Add the spices and salt and mix well. The mixture will be sticky at this point. Cover and Chill in the refrigerator for an hour. Press and shape into crust when ready to bake.
2. Filling: Grate the cauliflower and Broccoli. I used my Blendtec to pulse both into a grated rice. Small florets, about 1.5 loaded cups each. Use small crisp florets and blend not more than 1.5 cups at a time for best results. In a large pan, add oil and heat on low-medium. Add the Cauliflower and broccoli. Add in the salt and spices and mix well. Cook for 4-6 minutes, stirring occasionally. We just want to roast out some of the extra moisture from the vegetables and not dry them up completely. Fill up the prepared crust and press and pack the filling.
3. Top with tomato slices or cheese and bake in preheated 350 degrees F for 35-40 minutes. Bake longer for a crispier crust. Let cool for 10 minutes before trying to slice. Serve hot with a dressing or choice or a gravy. Hubbs enjoyed his with a generous drizzle of Sriracha. Tastes even better the next day. Notes: Replace the broccoli with cauliflower for a cauliflower only pie. Add thinly sliced greens and saute with the cauliflower for variation. Add a layer of marinara on the crust and then top with cauliflower broccoli mixture for a more moist pie.

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Cauliflower broccoli masala pie with potato black eyed pea crust. . Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!