Step-by-Step Guide to Prepare Perfect Salted Caramel Apple Galette

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Salted Caramel Apple Galette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted Caramel Apple Galette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Apple Galette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Caramel Apple Galette is 16-18cm galette. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Salted Caramel Apple Galette using 11 ingredients and 6 steps. Here is how you cook it.

Galette is essentially free-form pies where any possible mistakes are comforted in the fact that you can’t mess this up. Like an apple pie without the pan, this French sweet treat consists of a layer of cinnamon-scented apples atop a buttery, flaky crust baked in salted caramel sauce. Recipe adapted from sallysbakingaddiction.com

Ingredients and spices that need to be Make ready to make Salted Caramel Apple Galette:

1. 1 pie crust
2. For the filling
3. 2 apples, sliced into 1/4 inch (0.5cm) slices
4. 25 g packed light or dark brown sugar
5. 6 g all-purpose flour
6. 1 tsp fresh lemon juice (to prevent apple browning)
7. 1/2 tsp ground cinnamon
8. Pinch ground nutmeg
9. 1 1/2 tbsp salted caramel sauce
10. egg wash (or coconut oil)
11. 20 g almond slices (optional)

Steps to make to make Salted Caramel Apple Galette

1. Prepare the dough following step 1 in this recipe
2. As the dough chills, prepare the filling: mix the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg together in a large bowl. Cover tightly and let sit until the dough is ready. I usually cover it and keep in the refrigerator during this time.
3. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
4. Follow step 2 in the included recipe. No need to keep chilled any further.
5. Arrange the apples (not the juices) into the center of the dough, leaving a 2 inch (5cm) border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Drizzle salted caramel over the filling (not the crust). Brush the crust edges with egg wash and sprinkle the whole thing with almond slices, if using.
6. Bake until the filling is bubbly and the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving. Serve with extra salted caramel sauce drizzled on top and scoop of vanilla ice cream.

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking at the approach.

So that is going to wrap this up with this special food Recipe of Quick Salted Caramel Apple Galette. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!