Step-by-Step Guide to Prepare Favorite Coconut Vanilla Pudding Pie

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Coconut Vanilla Pudding Pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Vanilla Pudding Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Vanilla Pudding Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Vanilla Pudding Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Coconut Vanilla Pudding Pie using 4 ingredients and 6 steps. Here is how you cook it.

Nutrition Facts Serving size 140 g Calories 229 Total Fat 11 g Saturated Fat 6 g Cholesterol 9 mg Sodium 250 mg Total carbs 37 g Dietary fiber 16 g Sugars 13.5 Proteins 5 g

Ingredients and spices that need to be Prepare to make Coconut Vanilla Pudding Pie:

1. 1 Pet-Ritz Deep Dish Pie Crust
2. 3.5 cups 1% low fat milk
3. 2 packages Jell-O cook and serve sugar free vanilla pudding mix
4. 60 grams Wild Oats organic unsweetened coconut flakes

Steps to make to make Coconut Vanilla Pudding Pie

1. Preheat oven at 375° F
2. Remove Frozen crust from package. Let thaw 15 minutes.
3. Thoroughly prick bottom inside of crust with fork to help reduce shrinkage and bubbling. For a perfect ready to fill baked pie crust, place an empty pan the same size as the inside of pie crust onto the crust, or carefully line the inside of pie crust with aluminum foil or parchment paper and fill with dried beans or rice.
4. Place on baking sheet and bake on middle oven rack for 12 -15 minutes. Cool completely.
5. In a medium saucepan mix milk, pudding mix and coconut flakes. Bring to a boil on medium heat, stirring occasionally.
6. Pour into cooled pie crust. Refrigerate 4 hours or until firm.

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to perform too much heavy cooking at the approach.

So that's going to wrap it up for this special food Steps to Make Quick Coconut Vanilla Pudding Pie. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!