Step-by-Step Guide to Make Ultimate Sawdust Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Sawdust Pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sawdust Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sawdust Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sawdust Pie is 1 pie. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sawdust Pie estimated approx 25-30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Sawdust Pie using 8 ingredients and 1 steps. Here is how you can achieve that.

Served at a local restaurant. Make sure to serve with the whipped topping and bananas!

Ingredients and spices that need to be Get to make Sawdust Pie:

1. 1 1/2 C. sugar
2. 1 1/2 C. flaked coconut
3. 1 1/2 C. Graham cracker crumbs
4. 1 1/2 C. chopped pecans
5. 7 egg whites, unbeaten
6. 9 inch unbaked pie shell
7. Sliced bananas
8. Whipped topping

Instructions to make to make Sawdust Pie

1. Instructions In large bowl combine first five ingredients. Mix well by hand. Pour into unbaked pie shell. Bake in preheated 325° oven for 25 to 30 minutes….Do not over bake. Center should be gooey. Serve topped with sliced bananas & whipped cream.

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So that's going to wrap it up for this special food Recipe of Homemade Sawdust Pie. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!